Monday, March 8, 2010
Mexico Vacations: Visiting Mazatlan!
In the meantime, I like taking people's advice. Does anyone have any suggestions of new places to try?
Thursday, March 4, 2010
Monday, February 8, 2010
Mexico Food: Cancun Dining at La Habichuela
The first thing that strikes you upon entering the restaurant is the dramatic Mayan depictions etched in stone on opposing walls…true works of art. The highly coveted tables are on the deck but we were not disappointed to have a window seat overlooking the lagoon. A complimentary serving of fish foie gras prepared our palates. The menu displayed a selection of unique options including the signature string bean soup. We began with the fried soft shell crab, avocado and corn tortilla taco for appetizer. Scrumptious.
For the entree, my choice of roast duck in pear sauce with kirsch melted in my mouth. Our waiter, Nathaniel paired my duck with a full bodied Merlot from Mexico’s own Casa Madera. My date enjoyed the sliced tenderloin enchilada smothered in mole sauce; a house favorite. The tangy sherbet offered between these two courses cleared our tongues for the next delight. Did I forget to mention the bread? It is a challenge to single out a favorite roll with warm, fresh varieties from banana bread to onion bun to choose from.
The frothy cappuccino laced with liqueur came with compliments from the house. The unexpected surprise resulted from our hotel concierge scheduling the reservation. Our only regret was not having room in our bellies to try the desert menu that featured 3 flambé, including butterscotch crepes. We vowed to return.
Pescotti’s restaurants are a family affair. His personable son and daughter, Armando Jr. and Alana pay special attention to guests at the hotel location. Armando, Jr. was only too happy to share advice on the area golf courses. It seems that when he and his father are not catering to restaurant guests, they are on the golf course or putting on the green Pescotti had installed at his home.
Dining at La Habichuela was summed up on my comment card; Elegant surroundings, Delectable food, Exemplary service.
Cost for a shared appetizer, two entrees and 4 drinks: $93. We left a $20 tip.
By Debra White Stephens
Friday, January 15, 2010
Mexico Contests: Review a Hotel in Mexico and have a chance to win!
Here at All About Mexico, we love having our readers involved and we are starting a new contest program! Here are the rules for our very first promotion – get excited!
All you have to is comment on this post with a 100 – 300 word story of an experience at your favorite hotel in Mexico. Tell us why this hotel was your favorite, how long you stayed, what activities you did and any thing else you want to share! Make sure to include a way to contact you if you win!
The winner of the best hotel story will receive a $200 gift certificate to Cabo Expeditions and be featured on this blog. Two honorable mentions will also be featured on the blog.
The contest will end on January 29th and the winner will be announced on February 1st! The winning entry will be judged on creativity and engaging content. It must be your own work!
We can’t wait to read your stories!
Saturday, January 9, 2010
Mexico Deals: Save on Mexico Vacations with Travelocity
Also, you get a $75 American Express card when you book using your American Express Card with the promo code 75AMXGIFT. Extra spending money for your Mexican Vacation is never bad!
If you are working on a super budget, Travelocity also offers hotels under $100. If you are book one of the hotels on their list of hotels under $100, you are entered in to win a $2,000 American Express gift card. Travelocity's list offers many Mexican destinations such as Mazatalan, Mexico City and Guadalajara. Check it out. And with code Save10AMX you can save an additional 10% off. The offer expires March 10th, 2010.
Tuesday, December 29, 2009
Mexico News: Mexico Increases Travel Police Force
What do you think about the new changes? Positive? Negative?