Mexico Food: Cancun Dining at La Habichuela

Fine dining is alive and well in Cancun. La Habichuela (loosely translated “the bean”) is one of the oldest restaurants in continuous operation in downtown Cancun. Armando Pescotti came to Cancun Island and established the eatery 32 years ago. The addition of a second, upscale location in the hotel district opened in 2009. This new, haute cuisine setting was only a leisurely, five minute walk from our hotel.

The first thing that strikes you upon entering the restaurant is the dramatic Mayan depictions etched in stone on opposing walls…true works of art. The highly coveted tables are on the deck but we were not disappointed to have a window seat overlooking the lagoon. A complimentary serving of fish foie gras prepared our palates. The menu displayed a selection of unique options including the signature string bean soup. We began with the fried soft shell crab, avocado and corn tortilla taco for appetizer. Scrumptious.

For the entree, my choice of roast duck in pear sauce with kirsch melted in my mouth. Our waiter, Nathaniel paired my duck with a full bodied Merlot from Mexico’s own Casa Madera. My date enjoyed the sliced tenderloin enchilada smothered in mole sauce; a house favorite. The tangy sherbet offered between these two courses cleared our tongues for the next delight. Did I forget to mention the bread? It is a challenge to single out a favorite roll with warm, fresh varieties from banana bread to onion bun to choose from.

The frothy cappuccino laced with liqueur came with compliments from the house. The unexpected surprise resulted from our hotel concierge scheduling the reservation. Our only regret was not having room in our bellies to try the desert menu that featured 3 flambé, including butterscotch crepes. We vowed to return.

Pescotti’s restaurants are a family affair. His personable son and daughter, Armando Jr. and Alana pay special attention to guests at the hotel location. Armando, Jr. was only too happy to share advice on the area golf courses. It seems that when he and his father are not catering to restaurant guests, they are on the golf course or putting on the green Pescotti had installed at his home.

Dining at La Habichuela was summed up on my comment card; Elegant surroundings, Delectable food, Exemplary service.

Cost for a shared appetizer, two entrees and 4 drinks: $93. We left a $20 tip.

By Debra White Stephens